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Shrimp Scampi Over Linguini


Serve this quick-and-easy pasta dish as part of an elegant dinner party. To cut down on the prep time, purchase peeled and deveined shrimp from your seafood counter.



Quick and easy


Prep Time:

20 minutes

Cook Time:

10 minutes


4 servings


1  pound  Medium Shrimp, peeled and deveined

1  each  medium shallot, minced

1  tablespoon  minced garlic

2  tablespoons  lemon juice

2  tablespoons  chopped parsley

1 (9 oz.)  package  fresh linguini

1/2  cup (1 stick)  butter

1/2  teaspoon each  salt and pepper

2  tablespoons  dry white wine, optional


Bring 3 quarts water to a boil in a 4-quart pot.

Meanwhile, peel and devein shrimp.

Chop shallot and garlic finely to mince.

Squeeze lemon for juice.

Chop parsley.

Cook pasta in boiling water about 2 minutes, until al dente (firm “to the tooth” – not soft or overdone).

Drain and set aside.

Melt butter in a large skillet over Medium-High heat.

Add garlic and shallots.

Sauté 2 minutes.

Add shrimp and sauté 3 minutes, or until shrimp turn pink.

Do not overcook shrimp.

Stir in lemon juice, parsley, salt, pepper and white wine, if desired.

Simmer 30 to 60 seconds, just until heated through.

Pour shrimp and sauce over linguini to serve
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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