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Shrimp Salad Pita Pockets

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes


1  bag (24 oz.)  Hill Country Fare cooked salad shrimp, thawed rinsed and patted dry

1  container (12 oz.)  H-E-B chef prepared dill dip

1  container (7 oz.)  H-E-B Ready, Fresh Go! Chopped celery

1  bag (12 oz.)  Kangaroo pre-cut pita pocket bread


Combine shrimp, dill dip and chopped celery in a large mixing bowl. Toss to coat. Add salt and pepper to taste.

Fill pita pocket half way with shrimp salad and top with shredded lettuce.
Nutritional Information
No Nutritional Information Available
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