1 bag (24 oz.) Hill Country Fare cooked salad shrimp, thawed rinsed and patted dry
1 container (12 oz.) H-E-B chef prepared dill dip
1 container (7 oz.) H-E-B Ready, Fresh Go! Chopped celery
1 bag (12 oz.) Kangaroo pre-cut pita pocket bread
Combine shrimp, dill dip and chopped celery in a large mixing bowl. Toss to coat. Add salt and pepper to taste.
Fill pita pocket half way with shrimp salad and top with shredded lettuce.
No Nutritional Information Available
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