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Shrimp Quiche

H-E-B Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

20 minutes

Cook Time:

30 minutes

Ingredients

12  ounces  peeled and deveined raw shrimp

1  cup  mushrooms

4  tablespoons  butter

4  eggs, beaten

8  ounces  swiss cheese, shredded

1  cup  half and half

1/4  cup  parmesan cheese

3/4  teaspoon  Chef Geoffrey Michael's Spicet Seasoning

1  10-inch  unbaked pie shell

1  pinch  pinch of Chef Geoffrey Michael's Caliente Seasoning, or to taste

Instructions


Bake pie shell per package instructions.

Sauté shrimp and mushrooms in butter.

Mix in remaining ingredients and pour into pie shell.

Bake at 350 degrees F for 30 minutes or until knife inserted in center comes out clean.

Let stand 5 minutes before cutting and serving.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connection

Overall Rating
Rating