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Shrimp Mexicana


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes


4 servings


3  cups  Hill Country Fare Raw EZ Peel Large Shrimp

2  tablespoons   canola oil

1  large  onion, peeled cut into 1-inch thick slices and separated

2  cups  H-E-B Instant Long Grain Rice

1-2  tablespoons, each:  fresh jalapeño peppers and fresh cilantro, chopped

1  large  tomato cut into 6 wedges


Peel & devein the shrimp, place in a bowl and set aside. Heat a large skillet over high heat for 2 minutes. Add oil and onions; stir-fry for 3 minutes until onions begin to brown. Add the shrimp & long grain instant rice and stir-fry 2 more minutes. Add chopped jalapeƱo pepper, chopped cilantro and tomato wedges and stir-fry 1 more minute. Add 2 cups water and bring the mixture to a boil over high heat.

Season shrimp and rice mixture to taste with salt and fresh cracked pepper. Bring mixture to a boil over high heat, cover and reduce heat to low. Cook the Shrimp Mexicana for 5 minutes and serve.
Nutritional Information
No Nutritional Information Available

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