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Shrimp Jambalaya

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

2  teaspoon  olive oil

4  oz.  turkey kielbasa, cut lengthwise and sliced (about 1 cup)

1  cup  minced onion

1  cup  diced green bell pepper

1  cup  uncooked long-grain rice

2  cans  (10.5 oz) chicken broth

2  cans  (14.5 oz) diced tomatoes, drained

1/4  teaspoon  salt

1/4  teaspoon  dried thyme

1/4  teaspoon  black pepper

1/4  teaspoon  ground red pepper

2  cups  water

1  pound  medium shrimp, peeled & deveined

1/4  teaspoon  hot sauce

1  tablespoon  chopped fresh parsley

Instructions


Heat oil in a medium saucepan over medium heat.

Add kielbasa, onion, and bell pepper; sauté 5 minutes or until vegetables are tender.

Add rice; sauti 2 minutes.

Add salt, thyme, black pepper and red pepper; sauté 1 minute.

Add water, broth, and tomatoes; bring to a boil.

Cover, reduce heat, and simmer 15 minutes or until shrimp are done.

Remove from heat; stir in parsley.
Nutritional Information
No Nutritional Information Available
Source:

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