4 to 5 minutes
1poundpeeled and deveined medium shrimp
1/2cupAsian peanut sauce, divided
1/4teaspoonfreshly ground pepper
2/3cupsliced green onions
1/3cupchopped fresh cilantro
Start to cook pasta according to package directions.
Meanwhile, toss shrimp, 2 teaspoons peanut sauce, garlic, salt, and pepper in bowl.
Heat large non-stick skillet 1 minute over medium-high heat; add shrimp mixture.
Cook 2 to 3 minutes, stirring constantly until shrimp is opaque.
Transfer to large serving bowl, cover and keep warm.
Drain pasta; reserve 1/2 cup cooking water.
Combine remaining peanut sauce, reserved cooking water, green onions and cilantro in skillet.
Cook 1 to 2 minutes, stirring constantly until sauce is bubbly.
Transfer to bowl with shrimp; add spaghetti and toss to combine
No Nutritional Information Available