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Shrimp In Peanut Sauce

H-E-B

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Family-friendly

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Quick and easy

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Cook Time:

4 to 5 minutes

Makes:

4 servings

Ingredients

8 oz. thin spaghetti

1 pound peeled and deveined medium shrimp

1/2 cup Asian peanut sauce, divided

2 teaspoon minced garlic

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2/3 cup sliced green onions

1/3 cup chopped fresh cilantro

Instructions


Start to cook pasta according to package directions.

Meanwhile, toss shrimp, 2 teaspoons peanut sauce, garlic, salt, and pepper in bowl.

Heat large non-stick skillet 1 minute over medium-high heat; add shrimp mixture.

Cook 2 to 3 minutes, stirring constantly until shrimp is opaque.

Transfer to large serving bowl, cover and keep warm.

Drain pasta; reserve 1/2 cup cooking water.

Combine remaining peanut sauce, reserved cooking water, green onions and cilantro in skillet.

Cook 1 to 2 minutes, stirring constantly until sauce is bubbly.

Transfer to bowl with shrimp; add spaghetti and toss to combine
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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