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Shrimp Creole



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes


8 servings


1/4  cup  H-E-B Butter

1  cup each:  H-E-B Ready,Fresh,Go! Chopped Onion, Celery & 3-Color Peppers

4  H-E-B Ready,Fresh,Go! Garlic Cloves, chopped

1  can (14.5 oz.)  H-E-B Diced Italian Tomatoes & Tomato Sauce

1  Tbsp  Hill Country Fare Chicken Bouillon Powder

1  Tbsp  Creole Seasoning

2  pkgs (16 oz. each)  Hill Country Fare Cooked Large Shrimp Tail-On, thaw and remove tails

2  cups  H-E-B Instant Long Grain Rice


Heat a large skillet over high heat for 3 minutes. Add butter and chopped onion, celery & peppers. Stir-fry the onion mixture for 5 minutes until onion is tender. Add the chopped garlic and stir-fry one more minute.

Add the Italian seasoned tomatoes, tomato sauce, chicken bouillon, 1 1/4 cups WATER and Creole Seasoning to the onion mixture. Bring the Creole sauce to a boil over high heat. Reduce heat to medium and cook for 20 minutes. Add the shrimp and cook for 5 minutes.

Meanwhile as Shrimp Creole is cooking, prepare the H-E-B Instant Rice according to package directions and keep warm.

Serve the Shrimp Creole over steamed rice
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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