1 to 2 minutes
8 - 10 appetizers
1 lb. uncooked large shrimp, peeled and deveined
1 tsp. salt
1 (15 - 16 oz.) can tomato sauce
1 cup chopped tomato (1 medium)
1/4 cup chopped white onion
1 jalapeño, seeded and finely chopped
1/4 cup chopped cilantro
1/4 cup fresh lime juice
1 tsp. hot pepper sauce
2 avocados, seeded and peeled
* lime wedges, for garnish
* cilantro, for garnish
* tortilla chips
Bring 3 quarts water to a boil in 4 quart saucepan. Add 1 teaspoon salt. Cook shrimp in boiling water until they form into the shape of the letter "C". Do not overcook. Remove from heat; drain and cool, then cut shrimp in half.
Combine tomato sauce, tomato, onion, jalapeño, cilantro, lime juice and hot pepper sauce in a large glass bowl. Add cooled shrimp and refrigerate at least one hour.
Chop avocados coarsely; stir into shrimp mixture and serve.
No Nutritional Information Available