Featured in the April 2006 Showtime Magazine
6 - 8 servings
1 pkg (16 oz.) frozen Hill Country Fare Salad Shrimp
2 bags (16 oz.) H-E-B Penne Pasta
2 cups H-E-B Shredded Parmesan Cheese
1 cup H-E-B Creamy Caesar Dressing
1 tub (12 oz.) H-E-B Ready,Fresh,Go!® Pico De Gallo
1 box Caesar Croutons
Thaw shrimp under cool running water for 10 minutes and drain thoroughly.
Cook pasta according to package instructions. Drain and cool.
In a large mixing bowl combine all ingredients and chill until serving.
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!