All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Shrimp Cacciatore Pizza

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

3-4 servings

Ingredients

12  oz.  uncooked peeled and deveined Medium Shrimp

1  Tbsp.  Ottavio Grapeseed Oil

1  Tbsp.  Adams Reserve Citrus Seafood Rub

1  prepared 12-inch pizza crust

2  c.  Cookwell Two-Step Cacciatore Sauce

2  c. (8 oz.)  shredded mozzarella cheese, divided use

Instructions


Heat oven to 425°F with oven rack placed in bottom third of oven.

Toss shrimp with oil and rub. Set aside.

Place crust on a pizza pan or large baking sheet. Spread cacciatore sauce over pizza crust. Sprinkle 1 cup cheese over sauce.

Layer shrimp and any other preferred toppings over cheese; then sprinkle remaining 1 cup cheese over top of pizza.

Bake 12 to 15 minutes, or until cheese melts and begins to brown. Cool slightly; cut into wedges and serve.
Nutritional Information
No Nutritional Information Available
Source:

Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!