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Shrimp Cacciatore Pizza


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


3-4 servings


12  oz.  uncooked peeled and deveined Medium Shrimp

1  Tbsp.  Ottavio Grapeseed Oil

1  Tbsp.  Adams Reserve Citrus Seafood Rub

1  prepared 12-inch pizza crust

2  c.  Cookwell Two-Step Cacciatore Sauce

2  c. (8 oz.)  shredded mozzarella cheese, divided use


Heat oven to 425°F with oven rack placed in bottom third of oven.

Toss shrimp with oil and rub. Set aside.

Place crust on a pizza pan or large baking sheet. Spread cacciatore sauce over pizza crust. Sprinkle 1 cup cheese over sauce.

Layer shrimp and any other preferred toppings over cheese; then sprinkle remaining 1 cup cheese over top of pizza.

Bake 12 to 15 minutes, or until cheese melts and begins to brown. Cool slightly; cut into wedges and serve.
Nutritional Information
No Nutritional Information Available

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