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Shrimp Boca Chica


Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

15 minutes

Cook Time:

10 minutes


4 servings


2  tablespoons   canola oil

1  large  onion, peeled cut into 1-inch thick slices and separated

2  cups  H-E-B Instant Long Grain Rice

1-2  tablespoons, each:  fresh jalapeno peppers and fresh cilantro, chopped

1  large  tomato cut into 6 wedges

1  pkg. (16 oz.)  Hill Country Fare Tail-on Jumbo Shrimp


Heat a large skillet over high heat for 2 minutes. Add oil and onions; stir-fry for 3 minutes until onions begin to brown. Add the long grain instant rice and stir-fry 2 more minutes. Add chopped jalapeƱo pepper, chopped cilantro, tomato wedges, shrimp and 2 cups water.

Season shrimp and rice mixture to taste with salt and fresh cracked pepper. Bring mixture to a boil over high heat, cover and reduce heat to medium low. Cook for 5 minutes and serve.
Nutritional Information
No Nutritional Information Available

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