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Shrimp And Fettuccine

H-E-B Cooking Connections


Quick and easy

Quick and easy


Prep Time:

15 minutes

Cook Time:

3 minutes


4 servings


12  ounces  frozen peeled and deveined uncooked shrimp (53 to 68 count)

1  (10 ounce) package  frozen chopped spinach

1  cup  sour cream

4  ounces  feta cheese crumbles, Mediterranean flavor

1/2  cup  chopped sun-dried tomatoes (oil packed or reconstituted dry)

2  cloves  garlic, crushed

1  teaspoon  salt

1/2  teaspoon  crushed red pepper

1/4  teaspoon  white pepper (optional)

9  ounces  fresh fettuccine


Thaw spinach in a colander 10 minutes under running water.

Put 3 quarts water in a 5-quart pot; bring to a boil over High heat.

Meanwhile, combine sour cream, cheese, tomatoes, garlic, salt and pepper in a large serving bowl; set aside.

Place shrimp, spinach and pasta in boiling water; cook 2 to 3 minutes or until shrimp are pink and just firm. Pour into a colander and drain well.

Toss shrimp, spinach and pasta in sour cream mixture. Serve immediately
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connections

Created 07/31/2009
Overall Rating