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Shrimp And Cream Cheese Appetizer II

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Family-friendly

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Quick and easy

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Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

8 ozs. H-E-B Cream Cheese, softened

1/2 cup Rothschild Farm Southwest Dip, Jalapeno Pepper Dip or Sun Dried Tomato Dip

1/4 cup H-E-B Sour Cream

8 ozs. frozen cooked salad Shrimp, thawed

2 cups shredded sharp cheddar cheese

1/2 cup chopped green onions, including tops

Instructions


Blend cream cheese with dip and sour cream. Stir in shrimp, cheese and green onions.

Spoon mixture into a bowl and serve cold with crackers or small toast rounds.

If you wish to serve a warm appetizer, heat oven to 350°F; spoon mixture into a small baking dish and heat about 15 minutes or until hot and bubbly. Serve with toasted French bread slices or Pita wedges.
Nutritional Information
No Nutritional Information Available
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