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Shrimp Alamo

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Cook Time:

22 minutes


6 servings


2  pounds  large peeled and deveined raw shrimp

1  c.  long grain rice

1/2  cup  chopped onion

1 (10 oz.)  can  tomatoes and green chilies

3  tablespoons  canola oil

1/4  cup  fresh chopped parsley

*  Chef Geoffrey Michael's Caliente Seasoning

1  medium tomato, chopped

1/4  teaspoon  cumin

2  cups  hot water


In a large skillet, cook rice in oil until rice is golden brown, about 5 minutes.

Add all remaining ingredients, except shrimp. Cover and cook for 12 minutes.

Stir in shrimp and cook an additional 5 minutes.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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