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Shrimp, Spinach And Artichoke Dip

H-E-B Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

8 cups

Ingredients

8  ounces  frozen cooked shrimp, thawed

16  ounces  reduced fat cream cheese

1 1/2  cups  shredded mozzarella cheese

1  cup  parmesan cheese

1/3  cup  regular or low-fat mayonnaise

1  (10 ounce) box  frozen chopped spinach, thawed

1  (14 ounce) can  artichoke hearts, chopped

Instructions


Heat oven to 350 degrees.

Place cream cheese, mozzarella, Parmesan and mayonnaise in a microwave-safe 2 1/2-quart covered casserole. Heat in microwave 2 to 3 minutes to melt cheeses; stir occasionally and blend ingredients.

Meanwhile, squeeze spinach dry. Coarsely chop artichoke hearts. Pat shrimp dry with a paper towel.

Stir shrimp, spinach and artichoke hearts into cheese mixture.Bake 30 minutes. Serve with crackers, toasted baguette slices or pita chips
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connection

Created 07/31/2009
Overall Rating
Rating