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Shrimp, Potato & Corn Chowder

H-E-B Showtime



Quick and easy


Prep Time:

15 minutes

Cook Time:

20 minutes


6 - 8 servings


1  lb.  large peeled and deveined shrimp

4 - 6  slices  H-E-B Thick-Sliced Peppered Bacon, coarsely chopped

1  bag (20 oz.)  Simply Potatoes - Diced Potatoes with Onions or Shredded Hash Browns

2  Tbsp.  flour

1  Tbsp.  seafood seasoning (like Tony Chachere's)

3  c.  Central Market® Organics Chicken Broth

4  c.  frozen corn kernels

2  c. ( 1 pint)  half and half or heavy cream


Cook bacon in a large skillet over Medium-high heat until brown and crispy. Drain on paper towels. Sauté potatoes in remaining bacon drippings about 3 minutes, scraping bottom of pan to release browned bits. Stir in flour and seafood seasoning until blended well.

Gradually stir in broth; bring to a boil and simmer over Medium heat 10 to 15 minutes or until potatoes are tender, stirring occasionally. Spoon half of the potatoes into a bowl; mash with a fork or potato masher and return to pot.

Stir in cream and corn; return chowder to a boil. Add shrimp; simmer 2 or 3 minutes or until shrimp just begins to curl. Stir and season with coarse salt and pinch of ground white pepper. Ladle chowder into serving bowls; top with bacon and serve.
Nutritional Information
No Nutritional Information Available
H-E-B Showtime

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