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Shredded Beef & Black Beans Pizzas

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

2 Pizzas

Ingredients

1  (12 ounce) tub  H-E-B Fully Cooked Seasoned Shredded Beef

2  H-E-B Pizza Crusts (1 kit)

1 1/2  cups  JardinĂ© Texsalsa'

4  cups (16 ounces)  shredded Colby Jack cheese, divided

1  (16 ounce) can  black beans, rinsed and drained

1  (4 ounce) can  whole green chiles

Instructions


Heat oven to 450 degrees F. Place 2 oven rack in bottom half of oven. Place crusts on baking sheets or round pizza pans.

Spread 3/4 cup salsa over each pizza crust; sprinkle each with 1 cup cheese.

Pull beef shreds apart and layer evenly over cheese. Layer beans over beef; sprinkle each pizza with 1 cup cheese.

Cut chiles into thin strips; place over tops of pizzas.

Bake 15 to 20 minutes, or until cheese melts and begins to brown. Rotate pizzas on oven racks halfway through baking, if necessary, to ensure even browning.

Remove from oven and let stand 5 minutes. Cut into slices and serve; top each slice with a spoonful of Crema Mexicana, if desired
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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