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Shortbread Fans

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

12 to 14 minutes

Makes:

2 dozen

Ingredients

1/2  cup  unsalted butter, softened

1/3  cup  powdered sugar

1  cup  all-purpose flour

1 1/2  cup  semi-sweet chocolate pieces

3  tablespoons  shortening

1/2  cup  toasted sliced almonds

Instructions


Preheat oven to 325 degrees.

In large bowl, beat butter and sugar at high speed with electric mixer until fluffy.

Add flour; mix at low speed until blended.

Divide dough into four balls; on each of two ungreased baking sheets, pat two balls into 4-inch rounds.

Prick with fork.

Score each lightly with knife into 6 wedges.

Bake 12 to 14 minutes or until edges just begin to brown.

While warm, cut wedges completely through; cool on wire racks.

While shortbread cools, melt semi-sweet chocolate pieces with the shortening over low heat, stirring until melted.

Place chocolate mixture in a pastry tube with a small tip, or make your own with a sealable sandwich bag, snipping one corner to create a hole just large enough for the melted chocolate to pour through.

Drizzle shortbread with melted chocolate.

Sprinkle with almonds and pull wedges apart.

Store in a tightly sealed container.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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