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Shogun Char-Grilled Burgers

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

35 minutes

Cook Time:

12 minutes


6 servings


•  Ginger Cucumber Relish:

1  European Hothouse Cucumber, washed and thinly sliced

5  green onions, roots trimmed and sliced thinly

1  bunch  red radishes, washed, trimmed and thinly sliced

1  c.  angel hair or bok choy cabbage, chopped

1/4  c.  fresh ginger, peeled and finely chopped

1/2  c.  rice vinegar

3  Tbsp.  sugar

•  salt and pepper, to taste

•  Wasabi Lime Mayonnaise:

1  c.  H-E-B Mayonnaise

1  tsp.  wasabi paste or prepared horseradish

2  tsp.  grated lime peel

*  juice of 1 lime

•  Burgers:

2  lb.  ground beef chuck

2  Tbsp.  tamari or soy sauce

1/4  c.  Sutter Home Gew├╝rztraminer Wine

4  (4 tsp.)  garlic cloves, peeled and chopped

2  tsp.  crushed red pepper

2  tsp.  salt

1  pkg. (8 count)  H-E-B Seeded Hamburger Buns


Ginger Cucumber Relish: Combine cucumbers, onions, radishes, cabbage, ginger, rice vinegar and sugar in a large H-E-B zipper bag. Season with salt and pepper. Marinate for 30 minutes in refrigerator.

Wasabi Lime Mayonnaise: Combine mayonnaise, wasabi, lime peel and lime juice in a small bowl. Stir mayonnaise, cover and refrigerate for 30 minutes or more.

Prepare charcoal or gas grill for cooking (375°F). Brush hot grill with olive oil to prevent sticking.

Combine ground chuck, tamari, wine, garlic, red pepper and salt in a large bowl. Lightly mix and shape into 6 patties, 1-inch thick. Refrigerate until ready to grill.

Place patties on hot grill and cook 5 to 6 minutes on each side or until internal temperature reaches 165°F. During last 2 minutes of grilling, place seeded buns, cut-sides down, on edge of grill and lightly toast.

Assemble burgers: brush insides of toasted buns with Wasabi Lime Mayonnaise. Place burgers on bottom bun, add 1/2 cup drained Ginger Cucumber Relish and cover with toasted bun top.
Nutritional Information
Serving size: 1, Calories: 360, Total Fat: 18g, Saturated Fat: 4g, Cholesterol: 65mg, Carbohydrates: 23g, Dietary Fiber: 1g, Sugar: 3g, Protein: 26g
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