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Sherbet Rainbow Pie

OWN

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Makes:

8 servings

Ingredients

1  (6 oz) graham cracker ready pie crust, any flavor

2  cups  HEB Creamy Creations Orange Sherbet (1/2 container)

2  cups  HEB Creamy Creations Lime Sherbet (1/2 container)

2  cups  HEB Creamy Creations Pineapple Sherbet (1/2 container)

1  cup  whipped topping

8  maraschino cherries

1/2  cup  chocolate shell topping

Instructions


Fill pie crust with scoops of orange lime, and pineapple sherbet.

Gently press scoops with back of spoon.

Place pie in freezer for 30 minutes.

Remove pie from freezer and decorate with whipped topping and cherries.

Drizzle with chocolate shell topping.

Serve immediately or return to freezer until ready to serve
Nutritional Information
No Nutritional Information Available
Source:
OWN

Created 07/31/2009
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