1 (6 oz) graham cracker ready pie crust, any flavor
2 cups HEB Creamy Creations Orange Sherbet (1/2 container)
2 cups HEB Creamy Creations Lime Sherbet (1/2 container)
2 cups HEB Creamy Creations Pineapple Sherbet (1/2 container)
1 cup whipped topping
8 maraschino cherries
1/2 cup chocolate shell topping
Fill pie crust with scoops of orange lime, and pineapple sherbet.
Gently press scoops with back of spoon.
Place pie in freezer for 30 minutes.
Remove pie from freezer and decorate with whipped topping and cherries.
Drizzle with chocolate shell topping.
Serve immediately or return to freezer until ready to serve
No Nutritional Information Available
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