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Sherbet Rainbow Cake

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Makes:

10 - 12 servings

Ingredients

1  H-E-B Bakery Angel Food Cake, ready-made or prepared from a box mix

2  cups  H-E-B Creamy Creations Orange Sherbet (1/2 container)

2  cups  H-E-B Creamy Creations Lime Sherbet (1/2 container)

2  cups  H-E-B Creamy Creations Pineapple Sherbet (1/2 container)

1  container (16 oz.)  frozen whipped topping

Instructions


Using a bread or serrated knife, slice angel food cake into four equal layers and set aside.

Place bottom cake layer back into cake pan. Evenly spread orange sherbet over cake layer and gently press second cake layer over sherbet. Repeat layering the lime and pineapple sherbets between remaining cake layers. Wrap cake with plastic wrap and freeze for 30 minutes or until firm and frozen.

Remove frozen cake from pan and place upside down on a cake plate. Using a spatula, spread whipped topping on cake. Serve immediately or return to freezer until ready to serve.
Nutritional Information
No Nutritional Information Available
Source:

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