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Sherbet Cake


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes


8 - 10 servings


2  cups  H-E-B Creamy Creations® sherbet any flavor

1  pound  Cake sliced into two layers

1  container (8 oz.)  Hill Country Fare whipped topping thawed

1/2  cup  Chopped hill country fare pecans

1/2  cup  Hill Country Fare shredded coconut


Place bottom layer of pound cake in a foil-lined pan the same size as the cake. Place 2 scoops of H-E-B Creamy Creations® Sherbet over the layer and spread evenly. Top with the remaining pound cake layer and press gently over the ice cream.

Cover the cake with foil and freeze for 30 minutes or more.

Remove frozen ice cream cake from foil lined pan and place on cake platter. Ice the cake with the thawed Hill Country Fare Whipped Topping. Sprinkle cake with chopped pecans and shredded coconut. Keep in freezer until ready to serve.
Nutritional Information
No Nutritional Information Available

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