1 Tbsp. canola oil
1 c. chopped yellow onion
1.5 lbs. H-E-B 90% Lean Ground Beef
1/4 tsp. H-E-B Kosher Salt
1/4 tsp. black pepper
1/2 tsp. Central Market Dried Thyme
1/2 c. H-E-B Reduced Sodium Beef Broth
1 bag (16 oz.) frozen H-E-B Mixed Vegetables
2 c. prepared complete instant mashed potatoes
Preheat oven to 400°F.
Heat oil in a large saucepan over Medium heat. Add onion and sauté until soft.
Add ground beef and cook until beef is no longer pink. Season with salt, pepper, and thyme.
Stir in beef broth and frozen vegetables. Lower heat and cover saucepan until vegetables are warmed through.
Pour beef mixture into a deep 9x13-inch baking dish.
Spread mashed potatoes over beef mixture, leaving peaks in the mashed potatoes.
Bake 10 minutes or until potato peaks are golden brown. Allow 5 minutes to cool before serving.
Calories: 445, Total Fat: 21g, Saturated Fat: 7g, Sodium: 600mg, Carbohydrates: 28g, Dietary Fiber: 4.5g, Protein: 34g