4 cups R & F Small Shell Pasta
3/4 cup Hidden Valley Ranch Garlic Ranch Salad Dressing
1 (8 oz.) pkg. Hill Country Fare Cooked Large Salad Shrimp, thawed
1 (15 oz.) can H-E-B Very Green Peas, drained
1/2 head Iceburg Lettuce, torn into bite-size pieces
1 cup Italian seasoned croutons
1/4 cup H-E-B Grated Parmesan Cheese
Cook pasta shells according to package directions and drain. Rinse with cold water to cool. Place pasta in a large pasta bowl.
While pasta is cooking, layer the salad dressing, shrimp, drained peas, lettuce, croutons and Parmesan cheese in a large salad bowl. When pasta is cooked and cooled, add to the salad and toss all ingredients. Serve immediately
No Nutritional Information Available
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