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Shell & Shrimp Salad

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

8 servings

Ingredients

4  cups  R & F Small Shell Pasta

3/4  cup  Hidden Valley Ranch Garlic Ranch Salad Dressing

1  (8 oz.) pkg.  Hill Country Fare Cooked Large Salad Shrimp, thawed

1  (15 oz.) can  H-E-B Very Green Peas, drained

1/2  head  Iceburg Lettuce, torn into bite-size pieces

1  cup  Italian seasoned croutons

1/4  cup  H-E-B Grated Parmesan Cheese

Instructions


Cook pasta shells according to package directions and drain. Rinse with cold water to cool. Place pasta in a large pasta bowl.

While pasta is cooking, layer the salad dressing, shrimp, drained peas, lettuce, croutons and Parmesan cheese in a large salad bowl. When pasta is cooked and cooled, add to the salad and toss all ingredients. Serve immediately
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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