All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Sharon's Slaw

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Makes:

6 - 8 servings

Ingredients

1  large cabbage

1  large green bell pepper

1  medium Bermuda onion

1  cup  sugar

2/3  cup  salad oil

1  cup  red wine vinegar

1  tablespoon  celery seed

1  tablespoon  dry mustard

Instructions


Shred cabbage, bell pepper and onion very thinly, (1 mm medium blade on food processor).

Pour sugar over shredded vegetables in a medium bowl and mix well.

Combine remaining ingredients and bring to a boil in a saucepan or in a microwave.

Pour hot mixture over cabbage mixture and toss well.

Cover and refrigerate at least 8 hours Serve well chilled
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating