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Sesame Salmon Lettuce Wraps


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

10 minutes




2  c.  H-E-B Instant Brown Rice

1  lb.  freshly ground salmon

2  Tbsp.  Adams Reserve Teriyaki Ginger Sear-n-Crust

1  tsp.  low-sodium soy sauce

1  tsp.  sesame oil

1  tsp.  H-E-B Extra Virgin Olive Oil

1  pkg. H-E-B Lettuce Scoops

1  c.  chopped bok choy or Dole Cole Slaw Mix

1/4  c.  Green Valley Ranch Sesame Ginger Dressing

1/4  c.  cilantro, chopped

1/2  c.  matchstick carrots


Prepare rice according to package directions. Set aside.

In a bowl, mix together salmon, Teriyaki Ginger Sear-n-Crust, soy sauce, and sesame oil.

Heat a skillet to Medium-High, add olive oil and heat until oil "ripples".

Add salmon to skillet and sauté until slightly browned. Remove from pan.

For each wrap, place 1/4 of salmon on a lettuce leaf, followed by bok choy or cole slaw mix. Top with Sesame Ginger Dressing, chopped cilantro and matchstick carrots. Serve with rice.
Nutritional Information
Serving size: 4 oz. salmon and 1/2 cup brown rice, Calories: 400, Total Fat: 13g, Saturated Fat: 2g, Sodium: 322mg, Carbohydrates: 4g, Dietary Fiber: 2g, Protein: 34g

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