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Sesame-Garlic Pull-Aparts



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


6 - 8 servings


1  (25 ounce) bag  frozen roll dough, cloverleaf or dinner rolls

4  ounces  sharp white cheddar cheese, shredded (1 cup)

4  green onions with tops

4  tablespoons  H-E-B Butter, melted

1  teaspoon  Hill country Fare Garlic Powder

1/2  teaspoon  Alessi Sea Salt

3  tablespoons  Morton & Bassett Sesame Seeds


Place frozen rolls on a sheet pan 30 minutes or until just beginning to thaw.

Meanwhile, shred cheese. Chop green onions, including tops. Combine melted butter, garlic powder and salt in a small bowl and set aside.

Generously grease bottom and sides of a 10-inch bundt or tube pan. Sprinkle half of green onions, 1/3 cup cheese and 1 tablespoon sesame seeds in bottom of prepared pan.

Cut rolls in half or into thirds with scissors or a knife. Arrange one-half of rolls in bottom of baking pan; drizzle half of the butter mixture over rolls. Sprinkle with remaining onions, 1/3 cup cheese and 1 tablespoon sesame seeds.

Arrange remaining rolls over top; drizzle with remaining butter mixture and sprinkle with remaining 1/3 cup cheese and 1 tablespoon sesame seeds. Cover pan with plastic wrap and let rise according to package directions.

Heat oven to 375 degrees F. Bake rolls about 30 minutes or according to package directions; cover rolls partially with foil after 20 minutes to prevent over-browning, if necessary.

Loosen bread at edges of pan; invert onto a plate and serve warm
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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