6 - 8 servings
1 (25 ounce) bag frozen roll dough, cloverleaf or dinner rolls
4 ounces sharp white cheddar cheese, shredded (1 cup)
4 green onions with tops
4 tablespoons H-E-B Butter, melted
1 teaspoon Hill country Fare Garlic Powder
1/2 teaspoon Alessi Sea Salt
3 tablespoons Morton & Bassett Sesame Seeds
Place frozen rolls on a sheet pan 30 minutes or until just beginning to thaw.
Meanwhile, shred cheese. Chop green onions, including tops. Combine melted butter, garlic powder and salt in a small bowl and set aside.
Generously grease bottom and sides of a 10-inch bundt or tube pan. Sprinkle half of green onions, 1/3 cup cheese and 1 tablespoon sesame seeds in bottom of prepared pan.
Cut rolls in half or into thirds with scissors or a knife. Arrange one-half of rolls in bottom of baking pan; drizzle half of the butter mixture over rolls. Sprinkle with remaining onions, 1/3 cup cheese and 1 tablespoon sesame seeds.
Arrange remaining rolls over top; drizzle with remaining butter mixture and sprinkle with remaining 1/3 cup cheese and 1 tablespoon sesame seeds. Cover pan with plastic wrap and let rise according to package directions.
Heat oven to 375 degrees F. Bake rolls about 30 minutes or according to package directions; cover rolls partially with foil after 20 minutes to prevent over-browning, if necessary.
Loosen bread at edges of pan; invert onto a plate and serve warm
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!