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Sesame Five Spice Pork With Asian Plum Sauce



Quick and easy


Prep Time:

10 minutes

Cook Time:

15 minutes




1  pound  boneless Pork Sirloin Chops, cut 1/2-inch thick

1  teaspoon  Morton & Bassett Chinese Five Spice

1  cup  World Art Foods Asian Plum Sauce

2  tablespoons  soy sauce, divided

1  tablespoon  sesame oil

2  tablespoons  Morton & Bassett Sesame Seeds, toasted

2  fresh or canned pineapple rings, cut into bite-size pieces


Season pork chops on both sides with Chinese five spice, salt and pepper; set aside.

Heat a large skillet 2 minutes over Medium-High heat; add 1 tablespoon each of plum sauce, soy sauce and sesame oil. Tilt skillet or wok to coat. Cook pork in skillet 5 minutes per side; reduce heat to Medium if skillet gets too hot. While pork cooks, toast sesame seeds in a separate small skillet 3 to 5 minutes over Medium heat.

Return skillet to Medium-Low heat; add remaining Asian Plum Sauce and 1-tablespoon soy sauce. Scrape bottom of skillet to loosen and stir in any browned bits left in skillet. Simmer sauce 5 minutes, uncovered, to Remove chops to a platter; set aside to cool slightly. thicken and reduce slightly.

Meanwhile, cut pork chops into thin slices; add pork and pineapple to sauce in skillet, along with any juices from until pork is desired degree of doneness. Sprinkle with pork that accumulated on platter. Simmer 1 minute or sesame seeds and serve immediately.
Nutritional Information
No Nutritional Information Available

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