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Serrano Grilled Vegetables

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 to 15 minutes

Makes:

8 servings

Ingredients

2  Japanese eggplants cut into 1-inch slices

3  Portabello mushroom tops

1  Green bell pepper, halved stems & seeds removed

1  Red bell pepper, halved stems & seeds removed

1  Large red onion peeled and cut into 1- inch wedges

1  Yellow squash cut into 1-inch slices

1  cup  H-E-B Texas Twists® serrano ranch dressing

Instructions


Slice vegetables as indicated and combine with H-E-B Texas Twists®; Serrano Ranch Dressing in a large plastic zipper bag. Seal the bag and toss to coat vegetables evenly. Refrigerate for 30 minutes and then you are ready to grill.

Prepare a hot fire on grill. Rub vegetable grill rack or basket with a light coat ofolive oil to prevent vegetables from sticking.

Grill vegetables while the fire is hot (hold palm of hand over fire for 2 seconds). Grill vegetables 4 to 5 minutes per side
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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