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Seasoned Pan-Broiled Pork Chops With Chutney

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

1 1/2  pounds  thin bone-in Pork Loin Chops, cut 3/8-inch thick

1  teaspoon  ground thyme

3/4  tsp.  salt

1/2  tsp.  paprika

1/2  teaspoon  black pepper

1/2  cup  Major Grey's Chutney

Instructions


Combine seasonings in a small bowl.

Sprinkle evenly over both sides of pork chops.

Heat a large non-stick skillet 3 minutes over Medium heat.

Cook pork 2 minutes per side.

Remove from skillet.

Add chutney to skillet and heat briefly until chutney is warm.

Spoon chutney over pork chops and serve immediately
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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