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Seared Ancho Pepper Chicken



Quick and easy


Prep Time:

15 minutes

Cook Time:

25 minutes


4 servings


2  teaspoons each  McCormick gourmet ground cumin & gourmet ancho chili powder

1/2  teaspoon each  McCormick gourmet saigon cinnamon & coarse ground black pepper

1/4  teaspoon  McCormick gourmet mexican oregano leaves

1  teaspoon  Ground McCormick sea salt

2  teaspoons  H-E-B extra virgin oil

1  pound  Hill Country Fare boneless skinless chicken breasts

2  tablespoons  Hill Country Fare Canola Oil for searing


Heat oven to 350°F. Spray a large baking dish with non-stick cooking spray and set aside.

Combine the cumin, chili powder, cinnamon, pepper, oregano, salt and oil in a small bowl and stir well to combine into a rub.

Rub each breast on all sides with the seasoning rub. Heat a skillet over medium high heat for 3 minutes and add 2 Tablespoons cooking oil. Sear the breasts on each side for 1/2 minute and place in the prepared baking dish. Bake the chicken breasts for 25 minutes or until the juices run clear when pierced with a fork.
Nutritional Information
No Nutritional Information Available

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