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Sean's Chicken, Peanut & Mango Pasta

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

4 - 6 servings

Ingredients

1  pound  Chicken Tenders

12  ounces  uncooked DaVinci Spaghetti

3/4  cup  Fisher & Weiser Mango Ginger Habanero Sauce

3  tablespoons  peanut butter

1  bunch  green onions, sliced

1  bunch  cilantro, stems removed

1  seedless or hothouse cucumber, diced

1/2  teaspoon  Alessi Sea Salt

Instructions


Bring 4 cups water to a boil in a 6-quart pot. Cook pasta according to package directions.

Meanwhile, slice green onions. Chop cilantro leaves. Dice cucumber.

Season chick tenders with salt and pepper. heat a large, nonstick skillet over Medium-High heat; spray skillet with nonstick spray and add tenders. Brown 2 minutes per side and reduce heat to Medium; cook tenders 5 more minutes or until done, turning as needed. Remove tenders to a plate.

Combine Fisher & Weiser sauce and peanut butter in same skillet; scrape bottom of skillet to loosen and stir in any browned bits. Add pasta to skillet and turn in sauce to coat. Transfer to a large serving bowl and toss with onions, cilantro and cucumber
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating