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Seafood Tortilla Soup

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 - 8 servings

Ingredients

1  jar  Canyon Foods Tortilla Soup

2  cups  Central Market Organics Chicken Broth

1  can  (12 to 15 ounce) diced Mexican-style tomatoes

16  ounces  H-E-B Easy Melt cheese, cubed

2  tablespoons  Adams Reserve Mirepoix

8  ounces  frozen Cocktail Shrimp (cooked)

1  can  Miller's® Crab Meat'

*  Toppings: cubed avocados, 1-cup sour cream and coarsely crushed tortilla chips

Instructions


Pour soup, broth and tomatoes, including juice, into a 6-quart pot. Bring mixture to a boil over High heat. Add cheese and mirepoix. Reduce heat to Medium; heat 15 minutes or until cheese melts. Stir occasionally and reduce heat, if necessary, to prevent soup from boiling (keep mixture at a low simmer).

Add crabmeat and shrimp during last 5 or 10 minutes of heating time.

Serve soup in bowls topped with avocados, sour cream and tortilla chips
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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