• Join my H-E-B Online.
  • Takes only a minute!
  • Learn more
  • or
  • Order status
  • 0
    My Cart 0 itemsSubtotal $0.00Close

    Your cart is empty

    Continue Shopping

  • Cart  $0.00
All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Seafood Pesto Jack Quesadillas

H-E-B

Recipe Name
Overall Rating
Rating

Family-friendly

Rating

Quick and easy

Rating
Review this recipe

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

8 ounces sea scallops, small size

1/4 teaspoon crushed red pepper

1/2 cup chopped onion

1 bell pepper, chopped

12 flour tortillas

12 thin deli slices of H-E-B pesto jack cheese

Instructions


Heat oven to 450 degrees F.

Line two baking sheets with foil and spray with non-stick cooking spray.

Combine scallops, crushed red pepper, onion and bell pepper in a small bowl; set mixture aside.

Place 3 tortillas on each sheet pan.

Place 1 slice of H-E-B Pesto Jack Cheese on each tortilla.

Spread 1/4-cup scallop mixture over cheese.

Top scallops with another slice of cheese and tortilla.

Spray the top of the tortilla with non-stick cooking spray and bake in oven for 5 minutes.

Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface.

Cut into wedges and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating
Review this recipe

Company Information

Customer Service

Services

Find us on: