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Seafood Pesto Jack Quesadillas

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

8  ounces  sea scallops, small size

1/4  teaspoon  crushed red pepper

1/2  cup  chopped onion

1  bell pepper, chopped

12  flour tortillas

12  thin  deli slices of H-E-B pesto jack cheese

Instructions


Heat oven to 450 degrees F.

Line two baking sheets with foil and spray with non-stick cooking spray.

Combine scallops, crushed red pepper, onion and bell pepper in a small bowl; set mixture aside.

Place 3 tortillas on each sheet pan.

Place 1 slice of H-E-B Pesto Jack Cheese on each tortilla.

Spread 1/4-cup scallop mixture over cheese.

Top scallops with another slice of cheese and tortilla.

Spray the top of the tortilla with non-stick cooking spray and bake in oven for 5 minutes.

Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface.

Cut into wedges and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating