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H-E-B
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Cook Time:
8 to 10 minutes
Makes:
8 servings
Ingredients ![]()
1/2 (13 1/2 oz.)
bag
baked tortilla chips
1 (16 oz.)
can
non-fat refried beans
1 1/2
tablespoons
lime juice
8
ounces
cooked shrimp, crabmeat or surimi
2
cups
grated light cheese spread
![]() Instructions ![]() Spread chips in a single layer in a 15 x 10 x 1 inch pan; set aside.
![]() Combine refried beans, picante sauce and lime juice, stirring well.
![]() Spread bean mixture onto each chip.
![]() Sprinkle surimi seafood evenly over chips and top with cheese.
![]() Bake at 375 degrees for 8-10 minutes or until cheese is melted.
![]() Serve with desired toppings
Nutritional Information
No Nutritional Information Available
Source:
H-E-B
Created 07/31/2009
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