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Seafood Nachos

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

8 to 10 minutes

Makes:

8 servings

Ingredients

1/2 (13 1/2 oz.)  bag  baked tortilla chips

1 (16 oz.)  can  non-fat refried beans

1 1/2  tablespoons  lime juice

8  ounces  cooked shrimp, crabmeat or surimi

2  cups  grated light cheese spread

Instructions


Spread chips in a single layer in a 15 x 10 x 1 inch pan; set aside.

Combine refried beans, picante sauce and lime juice, stirring well.

Spread bean mixture onto each chip.

Sprinkle surimi seafood evenly over chips and top with cheese.

Bake at 375 degrees for 8-10 minutes or until cheese is melted.

Serve with desired toppings
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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