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Sea Scallops With Lemon-Cream Sauce

Sea Scallops With Lemon-Cream Sauce

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Family-friendly

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1 pound sea scallops

* salt

* ground pepper

2 tablespoons flour

2 tablespoons olive oil

1 zest of 1 lemon

1/2 cup white wine

2 tablespoons butter

1/4 cup whipping cream

Instructions

Pat scallops dry with a clean paper towel. Season tops with salt and pepper; dust with 1 tablespoon flour. Turn scallops and season second side; dust with remaining flour and shake off excess.

Zest lemon to make 1 teaspoon; avoid the bitter white pith. Set aside.

Heat oil in a large skillet over Medium-High heat. Cook scallops 2 to 2 1/2 minutes per side, until color turns from translucent to opaque (white). Do not overcook. Remove scallops to a plate. Cover to keep warm or place in a Low oven.