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Sea Bass With Green Olive Tapenade


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 to 12 minutes


4 servings


4  sea bass fillets

3  tablespoon  olive oil or more to taste

1  clove  garlic, peeled

1  chopped, medium onion

1/4  teaspoon  dried red pepper

5  oz.  Pitted green olives

2  tablespoon  Lemon juice

1/2  cup  whole toasted almonds

2  teaspoon  grated lemon zest

*  dry sherry (optional)


Sauti onions in 1 teaspoon oil.

Combine olives, almonds, onions, garlic and pepper flakes.

Whirl until coarsely chopped.

Mix in bowl with lemon juice and lemon zest, olive oil and sherry.

Preheat oven to 375 degrees.

Apply 1/4 cup of tapenade on each sea bass portion and bake 10 to 12 minutes.
Nutritional Information
No Nutritional Information Available

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