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Sea Bass With Avocado Cream Sauce

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 - 6 servings


1 1/2  pounds  sea bass fillets

*  salt and ground black pepper

1/2  cup  chopped leek, white part only

1/2  cup  thinly sliced oyster mushrooms

1 1/2  cups  half and half cream

1  8 ounce bag  H-E-B avocado chunks, mashed

1/2  cup  H-E-B jumbo lump or claw crabmeat


Cut fish into 4 or 6 portions. Season with salt and pepper.

Heat oil in a large skillet over medium-high heat. Cook fish 3 to 5 minutes per side until done; cook in 2 batches, if necessary, to prevent crowding in skillet. Remove fish to a serving platter and cover to keep warm.

Add leeks and mushrooms to same skillet; Sautèacute; 3 to 5 minutes or until tender. Stir in cream and cook 2 to 3 minutes to thicken and reduce slightly, stirring constantly. Add mashed avocado and whisk until smooth. Season to taste with salt and pepper.

Spoon sauce over fish; top with crabmeat and serve.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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