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Scandinavian Salad


Quick and easy

Quick and easy

Quick and easy


6 - 8 servings


1  can  (15-oz) very young, small early peas, drained

1  can  French style green beans, drained

1  can  (11 oz) corn, drained

1/2  cup  chopped celery

1/2  cup  chopped bell pepper

1/4  cup  chopped onion

1  jar  (2 oz) diced pimento, drained

3/4  cup  sugar

1/2  cup  white wine vinegar

1/4  cup  oil

*  salt and pepper to taste


Combine first 7 ingredients in a serving bowl.

For Dressing: Heat dressing ingredients in a small saucepan until sugar dissolves.Do not boil. Cool before adding to salad. Pour over salad and refrigerate overnight. Keeps in the refrigerator for two weeks.

Bake cornbread according to package directions. Cool and crumble into a salad bowl. Top with layers of green onions, bell pepper, tomatoes, beans and corn, bacon and cheese.

Combine all dressing ingredients. Top salad with dressing or blend into salad.

Refrigerate several hours or overnight.
Nutritional Information
No Nutritional Information Available

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