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Scalloped Corn With Chorizo

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

70 minutes

Makes:

12 Sevings

Ingredients

1  pound  HEB Chorizo, cooked and drained

1 (16 oz.)  package  chuck wagon corn

1 (14 1/2 oz.)  can  cream-style corn

2  jalapeno pepper, seeded and chopped.

6  green onion, chopped

1/2  cup  sour cream, regular, low fat, or fat free

4  eggs, beaten

Instructions


Heat oven to 350°F.

Spray a 13x9-inch-baking dish with non-stick cooking spray.

Combine cooked chorizo, frozen corn, cream corn, jalapeƱo pepper, onions, sour cream and eggs in a large bowl.

Season to taste with salt and pepper.

Pour into prepared baking dish and bake uncovered for 1 hour and 10 minutes or until golden and bubbly.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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