1 pound HEB Chorizo, cooked and drained
1 (16 oz.) package chuck wagon corn
1 (14 1/2 oz.) can cream-style corn
2 jalapeno pepper, seeded and chopped.
6 green onion, chopped
1/2 cup sour cream, regular, low fat, or fat free
4 eggs, beaten
Heat oven to 350°F.
Spray a 13x9-inch-baking dish with non-stick cooking spray.
Combine cooked chorizo, frozen corn, cream corn, jalapeño pepper, onions, sour cream and eggs in a large bowl.
Season to taste with salt and pepper.
Pour into prepared baking dish and bake uncovered for 1 hour and 10 minutes or until golden and bubbly.
No Nutritional Information Available
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