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Savory Quinoa Pilaf

My H-E-B Texas Life Magazine, February 2012

Prep Time:

15 minutes

Cook Time:

15 minutes


6 servings


1  tsp.  H-E-B Olive Oil

2  Tbsp.  shallots, chopped

1/2  c.  red bell pepper, chopped

1  c.  mushrooms, chopped

1  c.  Central Market Organics Ancient Grains Quinoa

3/4  c.  H-E-B Garlic Chicken Broth


Heat heavy bottom skillet over high heat 2 minutes. Add olive oil, shallots, bell pepper, and mushrooms; stir-fry 2 minutes. Add quinoa, stir-fry 1 more minute.

Add garlic chicken broth and 3/4 cup water to mixture. Bring to boil, reduce heat, cover. Cook 15 minutes. Place in serving dish, enjoy!
Nutritional Information
Calories: 120, Total Fat: 3g, Saturated Fat: 2.5g, Sodium: 125mg, Carbohydrates: 19g, Sugar: 2g, Protein: 5g
My H-E-B Texas Life Magazine, February 2012

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