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Savory Orzo

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1 1/2  cups (8 ounces)  Orzo Pasta

1  bunch  green onions, chopped

2  each  Roma tomatoes, diced

1/3  cup  pine nuts

1 1/2  tablespoons  H-E-B Butter

1  teaspoon  seasoned salt

1/4  teaspoon  black pepper

1  cup  shredded parmesan cheese

Instructions


Bring 2 quarts water to a boil in a 3 quart saucepan over High heat. Cook orzo in boiling water 4 to 5 minutes until tender. Drain.

Meanwhile, chop green onions, including tops. Dice tomatoes.

Toast pine nuts in a large nonstick skillet over Medium heat 2 to 4 minutes, stirring occasionally.

Add butter to skillet with pine nuts. Stir in green onions, tomatoes, salt and pepper; Sauté 2 minutes.

Stir orzo into onions and tomatoes. Stir and cook 3 minutes until pasta is heated through, stirring until evenly mixed and just melted. Serve while hot.
Nutritional Information
No Nutritional Information Available
Source:

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