• All
  • Products Only
  • Recipes Only

Savory Orzo


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


1 1/2  cups (8 ounces)  Orzo Pasta

1  bunch  green onions, chopped

2  each  Roma tomatoes, diced

1/3  cup  pine nuts

1 1/2  tablespoons  H-E-B Butter

1  teaspoon  seasoned salt

1/4  teaspoon  black pepper

1  cup  shredded parmesan cheese


Bring 2 quarts water to a boil in a 3 quart saucepan over High heat. Cook orzo in boiling water 4 to 5 minutes until tender. Drain.

Meanwhile, chop green onions, including tops. Dice tomatoes.

Toast pine nuts in a large nonstick skillet over Medium heat 2 to 4 minutes, stirring occasionally.

Add butter to skillet with pine nuts. Stir in green onions, tomatoes, salt and pepper; Sauté 2 minutes.

Stir orzo into onions and tomatoes. Stir and cook 3 minutes until pasta is heated through, stirring until evenly mixed and just melted. Serve while hot.
Nutritional Information
No Nutritional Information Available

Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!