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Sautéed Steaks With Onion And Bell Peppers

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


4  boneless beef chuck top blade steaks (about 1 lb.), cut 1/2-inch thick

*  McCormick's® Garlic Salt and Ground Black Pepper

1  medium onion, sliced

1/2  red bell pepper

1/2  green bell pepper

2  tbsps.  oil

2  tbsps.  red wine vinegar


Season beef with garlic salt and pepper and set aside.

Cut onion in half, then into thin slices. Cut bell peppers into thin slices.

Heat 1 tablespoon oil in a large non-stick skillet over Medium-High heat. Cook beef 2 to 2 1/2 minutes per side. Remove to a plate and keep warm.

Add remaining 1 tablespoon oil to skillet; add onion, bell peppers and jalapeno. Sauté 5 to 7 minutes or until tender. Stir in vinegar and heat 1 minute. Season mixture with salt and pepper. Spoon over steaks and serve.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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