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Sautéed Snow Peas And Carrots

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

6 servings

Ingredients

1  pound  snow peas

2  cups  Matchstix™ Carrots

1  tablespoon  butter

*  salt and ground black pepper, to taste

Instructions


Trim ends from snow peas and discard. Remove strings, if desired.

Heat butter in a large, nonstick skillet over Medium-High heat. Sauté carrots in butter 5 minutes.

Add snow peas and Sauté 3 to 5 more minutes, until crisp-tender. Season to taste with salt and pepper and serve while hot.
Nutritional Information
No Nutritional Information Available
Source:

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