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Sautéed Italian Seasoned Squash


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

7 minutes


4 servings


1  each small  white squash

1  each small (6-inch)  zucchini

1  each medium  yellow squash

1/2  each small  white onion

2  teaspoons  olive oil

3/4  teaspoon  italian seasoning

1/2  teaspoon  garlic salt

1/4  teaspoon  coarse ground pepper


Cut white squash into quarters and then into 1/4-inch thick slices or wedges. Slice zucchini and yellow squash diagonally into 1/4-inch thick rounds. Cut rounds in half. Cut onion into thin wedges.

Heat a large non-stick skillet over Medium-High heat. Add oil to hot skillet. Saute white squash and onion 2 minutes.

Add zucchini, yellow squash, Italian seasoning, garlic salt and pepper. Saute another 5 minutes. Serve immediately.
Nutritional Information
No Nutritional Information Available

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