1 each small white squash
1 each small (6-inch) zucchini
1 each medium yellow squash
1/2 each small white onion
2 teaspoons olive oil
3/4 teaspoon italian seasoning
1/2 teaspoon garlic salt
1/4 teaspoon coarse ground pepper
Cut white squash into quarters and then into 1/4-inch thick slices or wedges. Slice zucchini and yellow squash diagonally into 1/4-inch thick rounds. Cut rounds in half. Cut onion into thin wedges.
Heat a large non-stick skillet over Medium-High heat. Add oil to hot skillet. Saute white squash and onion 2 minutes.
Add zucchini, yellow squash, Italian seasoning, garlic salt and pepper. Saute another 5 minutes. Serve immediately.
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!