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Sautéed Corn

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

2 (11 oz each)  cans  corn kernels, well drained

1/2  cup  chopped onion

1/3  cup  chopped poblano pepper

2  tablespoons  butter

Instructions


Chop onion and poblano pepper. Melt butter in a large, nonstick skillet over Medium heat. Add corn, onion and pepper to skillet.

Sauté 8 to 10 minutes until corn begins to brown. Serve.
Nutritional Information
No Nutritional Information Available
Source:

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