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Saut?ed Asparagus with Crispy Prosciutto and Citrus Aioli


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

20 minutes


1   lbs  fresh asparagus spears (if using the large ones, peel the skin first for best results)

5   slices ea.  prosciutto (thinly sliced is preferred)

1 1/2  cups (12oz)  Whataburger Light Mayo

1   ea.   zest from both 1 small lemon and 1 lime.

2   ea.  juice from 2 lemons and 2 limes.

2   tbsp  oOttavio Private Reserve Extra Virgin Olive Oil

.  *  kosher salt and black pepper


Preheat oven to 400°F.

Lay the strips of prosciutto onto a foil lined baking sheet and bake for 12-15min or until prosciutto is darker in color and stiffens a bit. Remove from oven and allow to cool.

Rinse your asparagus and trim off the ends. (dry thoroughly).

In a saute pan over medium heat add olive oil and allow pan to get hot about 1min. Add in the rinsed asparagus and stir fry for about 3-4min, turning and moving often.

Meanwhile in a blender combine the Mayo, lemon & lime zests, and lemon and lime juices together until smooth and fully combined. You can also do this with a wire whisk in a bowl.

Remove Asparagus from pan (should still be crunchy) top with crumbled crispy prosciutto and serve with the Citrus Aioli. *Reserve the leftover Aioli in a squeeze bottle, it will keep for up to 2 weeks
Nutritional Information
No Nutritional Information Available

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