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Sausage & Apple Kraut Skillet

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes

Makes:

6 servings

Ingredients

1  (14 ounce) package  H-E-B Premium Beef Sausage Ring

1  (29 ounce) can  whole new potatoes, drained

1  (15 ounce) can  Bavarian-style sauerkraut with caraway seeds, drained

1  (18 ounce) jar  New Canaan Farms Blanco River Apple Kraut

2  cups  (about 5 ounces) Matchstix┬« carrots (julienne cut)

1  cup  canned chicken broth

1/2  cup  German Riesling Wine

2  bay leaves

*  salt & ground black pepper, to taste

Instructions


cut sausage into 1/2-inch thick slices. Drain potatoes and sauerkraut.

Heat a large nonstick skillet over Medium-High heat 3 minutes. Add sausage; stir and heat 2 minutes.

Add remaining recipe ingredients. Reduce heat to Medium and simmer, uncovered, about 20 minutes or until liquid reduces by half; stire occasionally. Season to taste with salt and pepper; serve hot.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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