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Sausage Stuffed Bread Loaf

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

40 minutes


16 servings


16  ounces  H-E-B Premium Pork Sausage, mild or hot

1  (2 count) bag  French bread sticks

1  cup  chopped onion

4  cloves  garlic, minced

2  eggs, beaten

2  teaspoons  Dijon mustard

1  cup  shredded Colby-Jack cheese

1/2  cup  Parmesan cheese

1/3  cup  loosely packed flat-leafed Italian parsley leaves

1/3  cup  olive oil

1  tablespoon  Dijon mustard

1  teaspoon  ground black pepper


Heat oven to 350°F. Chop onion. Mince garlic. Beat eggs.

Split bread horizontally. Hollow out each half from center of loaf; leave 1/2-inch border at sides and bottom. Place bread removed from loaves in blender or food processor; pulse to make fine crumbs. Set loaves and crumbs aside.

Heat a large skillet over Medium-High heat. Add sausage, onion and garlic. Brown sausage 6 to 8 minutes until no longer pink; break sausage into fine crumbles with edge of cooking spoon. Remove skillet from heat. Stir in breadcrumbs, eggs and 2 teaspoons mustard.

Place spread ingredients in blender or food processor. Pulse to chop parsley and blend ingredients. Spread mixture evenly over insides of loaves. Spoon one-fourth sausage mixture into each cavity. Put halves back together. Wrap each loaf in foil and seal tightly.

Place loaves on a baking sheet; bake 30 minutes, or until bread is crusty and filling is hot. Let stand 2 minutes. Cut into 3/4-inch thick slices and serve.
Nutritional Information
Calories: 250, Fat Calories: 133, Total Fat: 15g, Saturated Fat: 5g, Cholesterol: 50mg, Sodium: 17mg, Carbohydrates: 19g, Dietary Fiber: 1g, Protein: 11g, Iron: 8, Calcium: 10, VitaminC: 4%, VitaminA: 4%
Cooking Connection

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