16 ounces H-E-B Premium Pork Sausage, mild or hot
1 (2 count) bag French bread sticks
1 cup chopped onion
4 cloves garlic, minced
2 eggs, beaten
2 teaspoons Dijon mustard
1 cup shredded Colby-Jack cheese
1/2 cup Parmesan cheese
1/3 cup loosely packed flat-leafed Italian parsley leaves
1/3 cup olive oil
1 tablespoon Dijon mustard
1 teaspoon ground black pepper
Heat oven to 350°F. Chop onion. Mince garlic. Beat eggs.
Split bread horizontally. Hollow out each half from center of loaf; leave 1/2-inch border at sides and bottom. Place bread removed from loaves in blender or food processor; pulse to make fine crumbs. Set loaves and crumbs aside.
Heat a large skillet over Medium-High heat. Add sausage, onion and garlic. Brown sausage 6 to 8 minutes until no longer pink; break sausage into fine crumbles with edge of cooking spoon. Remove skillet from heat. Stir in breadcrumbs, eggs and 2 teaspoons mustard.
Place spread ingredients in blender or food processor. Pulse to chop parsley and blend ingredients. Spread mixture evenly over insides of loaves. Spoon one-fourth sausage mixture into each cavity. Put halves back together. Wrap each loaf in foil and seal tightly.
Place loaves on a baking sheet; bake 30 minutes, or until bread is crusty and filling is hot. Let stand 2 minutes. Cut into 3/4-inch thick slices and serve.
Calories: 250, Fat Calories: 133, Total Fat: 15g, Saturated Fat: 5g, Cholesterol: 50mg, Sodium: 17mg, Carbohydrates: 19g, Dietary Fiber: 1g, Protein: 11g, Iron: 8, Calcium: 10, VitaminC: 4%, VitaminA: 4%
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